Oct. 4, 2008

The tasting has finally been achieved and the food selections have been decided. Guests will have their choice of three different entrees.

1. Maple Glazed Salmon: Crispy Salmon Filet topped with Spice Pecans and Maple Bourbon sauce
2. Tuscan Chicken: Tuscan Chicken Breast wrapped in Prosciutto and stuffed with Fontina Cheese and Sage. Served with Madeira Sauce.
3. Boneless Pork Loin Medallions: Finished with Burgundy Mushroom Glaze

All entrees will include a Garden Salad with either Ranch or Raspberry Vinaigrette dressings. Also included are Green Beans, Oven Roasted Potatoes, Rolls and Butter.

Beverages

• With Dinner
  • Coffee
  • Tea
  • Milk
  • Wine (Red and White, 2 glasses hosted)
  • Sparkling Grape Juice

• Throughout the night
  • Soda (Pepsi Products)
  • Beer (1 keg hosted)
  • Cash Bar